EXAMINE THIS REPORT ON BLENDING WATER FOR WHISKY

Drying is stopped at 4% residual moisture. At this stage, the whisky also acquires a crucial Portion of its character. Including peat to the drying hearth presents the malt a smoky peat flavour. The evaporated water vapour is eliminated via the pagoda roofs of your distilleries, which can be noticed from afar.In this article’s a fairly easy vodka